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| ALL NATURAL BAKERY LTD SPECIALITY HANDCRAFTED ARTISAN ORGANIC & NATURALLY LEAVENED SOURDOUGH BREADS Our organic breads are produced using the highest quality organic ingredients, and are made in a traditional way. We sometimes add tiny amounts of Vitamin C (ascorbic acid) to help doughs rise in cold weather. We condemn the use by industrial bakeries of undeclared additives, which can include enzymes such as xylanase, transglutaminase, hemicellulase, phospholipase and maltogenic amylase some of which may be of animal or GM origin. Our sourdough breads are made with our own sourdough starters which we have been using for many years and contain no added yeast We also produce delicious gluten free breads as well as a comprehensive range of more than 50 breads SPELT, RYE, KAMUT, YEAST FREE, WHOLEMEAL, MIXED FLOURS, SEEDED, FRUITED, PIZZA BREADS & ROLLS and GLUTEN FREE We are a wholesale bakery and our breads are available through a network of high quality retailers. If you are located outside of our retail delivery area then MAIL ORDER by carrier can be arranged based on minimum one carton. Please email requests with your post code, phone and email address. CERTIFIED ORGANIC & BIODYNAMIC ALL NATURAL BAKERY LTD Speciality Handcrafted Artisan Organic & Naturally Leavened Sourdough Breads is certified organic by the Biodynamic Agricultural Association BDAA (UK6) Certificate No. 413. Visit the website later on when we add our list of retail stockists in East Anglia, London & Home Counties | All Natural Bakery Ltd P O Box 222 Bury St Edmunds Suffolk IP28 6EE Ph: 08708 030263 Fx: 07092 372921 Em: sales@allnaturalbakery.co.uk tradesales@allnaturalbakery.co.uk | |||||||
| Lark Valley Broadband P O Box 222 Bury St Edmunds Suffolk IP28 6EE Tel:+44 870 8030261 Fax:+44 709 2372921 Email:info@lvbb.org.uk Copyright © Lark Valley Broadband 2009 | |||||||||
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