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| ALL NATURAL BAKERY SPECIALITY HANDCRAFTED ARTISAN ORGANIC & NATURALLY LEAVENED SOURDOUGH BREADS ***STOP PRESS ANNOUNCEMENT*** WITH EFFECT 14DEC2009 our production has been relocated to new bakery premises in Norfolk and the All Natural organic and gluten free product range has been combined with The Metfield Bakery organic range Go to www.metfieldbakery.com for more information Our organic breads are produced using the highest quality organic ingredients, and are made in a traditional way. We sometimes add tiny amounts of Vitamin C (ascorbic acid) to help doughs rise in cold weather. We condemn the use by industrial bakeries of undeclared additives, which can include enzymes such as xylanase, transglutaminase, hemicellulase, phospholipase and maltogenic amylase some of which may be of animal or GM origin. Our sourdough breads are made with our own sourdough starters which we have been using for many years and contain no added yeast We also produce delicious gluten free breads as well as a comprehensive range of more than 50 breads SPELT, RYE, KAMUT, YEAST FREE, WHOLEMEAL, MIXED FLOURS, SEEDED, FRUITED, PIZZA BREADS & ROLLS and GLUTEN FREE We are a wholesale bakery and our breads are available through a network of high quality retailers. If you are located outside of our retail delivery area then MAIL ORDER by carrier can be arranged based on minimum one carton. Please email requests with your post code, phone and email address. CERTIFIED ORGANIC & BIODYNAMIC ALL NATURAL BAKERY Speciality Handcrafted Artisan Organic & Naturally Leavened Sourdough Breads is certified organic by the Biodynamic Agricultural Association BDAA (UK6) Certificate No. 413 | All Natural Bakery P O Box 222 Bury St Edmunds Suffolk IP28 6EE Ph: 01362 853 286 Fx: 01362 695 845 Em: sales@metfieldbakery.com | |||||||
| Lark Valley Broadband P O Box 222 Bury St Edmunds Suffolk IP28 6EE Tel:+44 870 8030261 Fax:+44 709 2372921 Email:info@lvbb.org.uk Copyright © Lark Valley Broadband 2010 | |||||||||
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