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| GLUTENFREE (no barley, oat, rye or wheat flour) GF020 Carefree Gold 400g GF040 Eureka 400g NY GF060 Freedom 400g NY GF080 Freedom 400g SPELT & KAMUT (no modern wheat or rye flour) SK012 Kamut® Bread 400g NY SK0126 Kamut® & Pumpkin 600g NY SK031 Spelt White 800g NY SK0316 Spelt White 600g NY SK032 Spelt White 400g NY SK042 Spelt Wholemeal(+ Kamut®) 800g NY SK051 Spelt Wholemeal (+ Kamut®) 400g NY SK052 Spelt Wholmeal Multiseed 400g NY NY = no added bakers' yeast MODERN WHEAT (English milled wholemeal flour) WM029 Wholemeal 800g WM038 Wholemeal 400g WM039 Wholemeal Multiseed 800g WM048 Wholemeal Multiseed 400g WM049 Rolls Wholemeal 4x100g WM058 Rustic Wholemeal 800g WM059 Rustic Wholemeal 400g WM068 Wholemeal Breakfast (Hazel/Fruit) 400g Your bread order requests must be placed with your retailer 1 week in advance to allow sufficient time for planning, production and delivery of slow sourdough products | RYE BREADS (no modern wheat flour) RY013 Just Rye (100% Rye)800g NY RY0136 Just Rye (100% Rye)600g NY RY014 Just Rye Small (100% Rye)400g NY RY023 Rye Wholemeal 400g NY RY024 Rye Nuts & Seeds Wholemeal 400g NY RY033 Light Rye Large (Alpine Rye)800g RY0336 Light Rye 600g RY034 Light Rye 400g RY043 Light Rye Rolls 4x80g RY044 Ploughman’s 800g NY RY0446 Ploughman’s 600g NY RY053 Ploughman’s 400g NY RY054 Onion Bread 800g MODERN WHEAT (strong white flour) WL016 Baguette Medium 200g WL025 Cambridge Summer 400g WL027 Country Crust 800g WL035 Country Crust 400g WL037 Italian Bread 200g WL047 Picnic (contains cheese)200g WL056 Rolls Baguette 2x125g WL057 Rolls Country 100g WL066 Rolls Mixed 4x80g WL075 Rosemary Bread 200g WL077 Suffolk Cob 800g WL085 Suffolk Cob 400g | |||||||
| Lark Valley Broadband P O Box 222 Bury St Edmunds Suffolk IP28 6EE Tel:+44 870 8030261 Fax:+44 709 2372921 Email:info@lvbb.org.uk Copyright © Lark Valley Broadband 2010 | |||||||||
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